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Banana Nut Carrot Cake: Gluten-Free & Egg-Free

Want a healthy dessert or spice up your breakfast? Give this recipe a try!


  • 1 1/2 cups of gluten-free flour (brown rice)

  • 1 heaping teaspoon cinnamon

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/4 tsp nutmeg

  • 4 packets stevia

  • 1/2 heaping cup of walnuts

  • 2 bananas

  • 14 baby rainbow carrots

  • 1/2 cup avocado oil

  • 1/3 cup honey

  • 1/2 cup vegan eggs

Preheat oven to 350 degrees and grease a cake pan with butter or oil. Mix all dry ingredients first. Next, blend all wet ingredients, with the bananas and carrots, in a blender till creamy. Mix well, into the dry ingredients with a fork. Fold-in the walnuts and stir gently. Place in your greased cake pan and bake for 20-25 minutes. Pairs well with dairy-free yogurt or ice cream, nut-milk or coffee, or just by itself!

***ALL recipes are gluten-free, dairy-free, and low-sugar. Great for Whole30, Paleo, Keto, and some Vegetarian diets. Any dish that has meat can be substituted for the vegan meatless alternative.

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