Banana Nut Carrot Cake: Gluten-Free & Egg-Free

Want a healthy dessert or spice up your breakfast? Give this recipe a try!

Ingredients:

  • 1 1/2 cups of gluten-free flour (brown rice)

  • 1 heaping teaspoon cinnamon

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/4 tsp nutmeg

  • 4 packets stevia

  • 1/2 heaping cup of walnuts

  • 2 bananas

  • 14 baby rainbow carrots

  • 1/2 cup avocado oil

  • 1/3 cup honey

  • 1/2 cup vegan eggs

Preheat oven to 350 degrees and grease a cake pan with butter or oil. Mix all dry ingredients first. Next, blend all wet ingredients, with the bananas and carrots, in a blender till creamy. Mix well, into the dry ingredients with a fork. Fold-in the walnuts and stir gently. Place in your greased cake pan and bake for 20-25 minutes. Pairs well with dairy-free yogurt or ice cream, nut-milk or coffee, or just by itself!


***ALL recipes are gluten-free, dairy-free, and low-sugar. Great for Whole30, Paleo, Keto, and some Vegetarian diets. Any dish that has meat can be substituted for the vegan meatless alternative.


Click shop to purchase my Faithful Foodie Cookbook for $16 through PayPal and I will send you the link to your email to download the book! Please allow up to 24 hours for the book to arrive in your inbox!


#Faith #HealthFitness

Related Posts

See All